Kenya coffee is widely recognized as setting the bar and this coffee, selected at auction, has been expertly processed, cooperatively produced by many small farmers. Always a first class coffee, Kenya AA is delicious as a stand alone coffee, especially black, because it offers great balance and good acidity. Conservation efforts include recirculating the water during processing and responsible disposal in soak pits away from water sources. The pulp is collected by farmers and used as a mulch to improve soil structure and organic matter on their farms.
Roast Level: Medium Cupping Profile: Bright acidity, medium body, citrus with a hint of blackcurrant. Certifications: fairly traded Region: Central farmlands surrounding Mt Kenya Altitude: 1500-2100Masl Cultivar: Niery, Kent Processing: Washed with fermentation, sun-dried on raised beds Screen Size: 15-16