Part of a regional coop, the profits from sales of this coffee support development projects with the Campesino Committee of the Highlands (CCDA) who produce the coffee and other community groups.
Roast Level: Medium
Cupping Profile: flavourful, medium body and acidity, nutty and light in the finish.
Score: 84.88
Certifications: Fairly traded coffee grown without chemical pesticides, herbicides and fertilizers, but has not yet achieved organic certification.
Region: Atitlán region, Guatemala
