Accurately control the brewing with its easy steep-and-release method.
1. Put the #4 filter into the dripper and rinse the paper; this also warms the dripper. 2. Use a fine filter grind. 22g coffee to 12oz water. 3. Add coffee to the filter. Now add the water and cover, waiting 1-1/2 minutes. 4. Lift the cover, stir to mix the grounds and replace the cover. 5. At the 4 minute mark, stir once more, place dripper on top of a mug to start the coffee draining. Enjoy!