Costa Rica Black Honey

Costablackhoney.jpg
Costablackhoney.jpg

Costa Rica Black Honey

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Organic Costa Rica Microlot Black Honey:  Las Lajas

  • 3rd generation coffee producers and amongst the first to produce Honey Process coffees
  • They have added shade trees to mitigate rising temperatures, improving irrigation systems to regulate inconsistent rainy seasons
  • The use of a refractometer helps keep the harvest at uniform ripeness which is key when producing high-quality naturals and honeys, and for these honeys, 100% of the mucilage is left on the coffee
  • Alma Negra, or Black Honey, is dried starting on the patio, then the coffee is piled overnight and spread out in the sun during the day.  Black Honey process coffee is turned once per day
  • What does this coffee taste like?  Rich, chocolate, candied lemon, berry/caramel with tart citric acidity and sugary sweetness.  Smooth mouthfeel.