Region: Huila, Colombia
Altitude: Typical high-elevation Huila production
Process: Washed (EP)
Botanical Varieties: Traditional Colombian varieties (Caturra, Castillo, Colombia, Typica)
Cupping Notes: Floral aromatics with brown sugar sweetness, layered with caramel, milk chocolate, and sweet orange. Bright, lively acidity balanced by a round mouthfeel and a long, clean finish that lingers pleasantly.
Score: 85.25
About the Coffee
This coffee comes from huila producer association in Huila, Colombia, focused on quality-driven coffee and economic empowerment through collective production. Carefully prepared as an EP lot, it delivers a clean, uniform cup with excellent sweetness and clarity.
Expect a classic Colombian profile; approachable and versatile, whether brewed as a filter or pulled as an espresso.
Impact
By choosing this coffee, you’re supporting women coffee growers and the continued development of producer-led initiatives that strengthen quality, consistency, and long-term sustainability at origin.
Asomujeres represents the growing role of women in Colombian coffee, not only as producers but as leaders shaping the future of their communities.
