Some brewing methods are forgiving.

The V60 is rewarding.

Designed for control, the Hario V60 lets you shape the cup from start to finish — from pour speed to contact time to extraction. The result is a brew that feels clean, expressive, and full of detail.

Its cone shape, spiral ridges, and large single opening work together to encourage even flow and a more precise extraction. That makes it especially well-suited to coffees with brightness, florals, fruit, and layered sweetness — the kinds of coffees you actually want to taste.

It’s a simple brewer, but not a lazy one. A little more hands-on, a little more intentional, and well worth it once you get into the rhythm.

Whether you’re just getting started with pour over or refining your daily routine, the V60 is one of the clearest ways to understand what your coffee can really taste like.

Why people love it

• Clean, bright, and expressive cup profile

• Lightweight and easy to use

• Gives you more control over extraction

• Great for highlighting origin character

• A staple for anyone who enjoys the ritual of brewing

Best suited for

Light to medium roast coffees with citrus, florals, berry notes, or delicate sweetness.

Your First Cup (3 minutes)

15g coffee (medium grind) + 250g water

Rinse filter → add coffee → bloom → pour slowly → let it drain

Want to go deeper? [View our full brew guide]

Pair it with V60 filters for a clean, balanced cup and a smooth drawdown every time.