Made from ChocoSol's in-house blend of the highest quality cacao, these bars are made using roasted cacao nibs, cacao butter, and simple, whole-food ingredients. They don't make flavoured chocolate- they make chocolate that uses ingredients to change the mouthfeel, flavours, and experience of each unique bar. All made fresh, bean-to-bar in our Toronto kitchens, we use a low-heat and low-sheer stone-grinding method to retain the nutrition and complex flavour profiles of cacao in these dark chocolate bars.
