When you're ready, let your taste buds experience a coffee that's noticeably wilder than most.
Region: Bani Matar, Yemen
Altitude: ~2,000 masl
Process: Natural, terrace-dried
Botanical Varieties: Ancient Yemen heirloom
Cupping Notes: Dark plum and dried fruit layered with bittersweet cocoa, cardamom spice, and soft florals. A dense, complex structure with lingering warmth and intrigue. Medium roast balances clarity with depth.
Matari coffees are grown in the high plateaus of Bani Matar, one of Yemen’s most storied coffee regions. These beans develop slowly at altitude, producing an intensely layered cup with fruit, spice, and floral depth. Like whispered stories carried through desert winds, this coffee tells a tale in every sip - plum sweetness, clove and cardamom spice, and a grounding cocoa finish. Roasted medium, it’s best savored in a moka pot or pour-over, where its natural complexity unfolds sip by sip.
