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Bag of Honduras San Isidro coffee with milk chocolate and citrus flavour props arranged beside it
Clever dripper brewing method combining immersion and pour-over for balanced coffee
Bag of Honduras San Isidro coffee with milk chocolate and citrus flavour props arranged beside it
Clever dripper brewing method combining immersion and pour-over for balanced coffee

Honduras San Isidro

$17.00

Clean, smooth, and quietly sweet. Notes of milk chocolate and soft citrus come through with a balanced, easy finish. It’s an everyday coffee that still feels considered.

Learn More About The Product

A clean, balanced coffee with natural sweetness and clarity.

This coffee comes from Katia Duke at Finca San Isidro in Santa Bárbara, Honduras. Known for her thoughtful approach to farming and quality, Katia produces coffees that are both consistent and expressive.

Washed processing brings out a smooth, structured cup with notes of milk chocolate, caramel sweetness, and a gentle citrus lift. The result is a coffee that feels easy and familiar, while still carrying a sense of care behind it.

Tasting Notes:

  • Milk Chocolate
  • Caramel
  • Soft Citrus

Roast Level: Medium

Sourcing: Women Producer

Acidity: ●●●○○

Body: ●●●○○

Sweetness: ●●●●○

Size1/2lb (227g)
Quantity
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Why Choose Our Coffee

Artisanal Craftsmanship

Every roast is carefully developed in small batches to highlight the unique character of each coffee—balanced, intentional, and never rushed.

Sustainable Sourcing

We partner with producers who prioritize ethical growing practices, fair relationships, and long-term environmental care.

Freshly Roasted, Always

Your coffee is roasted fresh and delivered on your schedule, so every cup tastes exactly how it should—at its peak.