Ethiopia Sidamo
Learn More About The Product
A vibrant Ethiopian coffee with added depth and warmth.
Grown in the Sidamo region of Ethiopia, this coffee reflects the clarity and character the region is known for. Roasted slightly darker, it brings out more body and sweetness while softening the sharper edges often found in lighter Ethiopian coffees.
The result is a balanced cup where gentle fruit and floral notes meet a smooth cocoa finish. It keeps its liveliness, but in a more grounded, approachable way — equally enjoyable as a filter or a softer, more refined espresso.
Tasting Notes:
- Dark Fruit
- Floral
- Cocoa
Roast Level: Dark
Sourcing: Fair Trade, Organic
Acidity: ●●●○○
Body: ●●●●○
Sweetness: ●●●○○
Why Choose Our Coffee
Artisanal Craftsmanship
Every roast is carefully developed in small batches to highlight the unique character of each coffee—balanced, intentional, and never rushed.
Sustainable Sourcing
We partner with producers who prioritize ethical growing practices, fair relationships, and long-term environmental care.
Freshly Roasted, Always
Your coffee is roasted fresh and delivered on your schedule, so every cup tastes exactly how it should—at its peak.