Honduras San Isidro Microorganism
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A vibrant, fruit-forward coffee with depth and complexity.
This small-lot coffee from Katia Duke’s Finca San Isidro uses a controlled microorganism fermentation, introducing natural yeasts during processing to enhance sweetness, structure, and fruit character.
The result is a lively, layered cup with notes of berry jam, soft caramel, and a long, evolving finish. It’s expressive without being overwhelming — a coffee that brings a bit more curiosity into the everyday.
Produced in limited quantity, this is a one-off lot that highlights both innovation and precision at origin.
Tasting Notes:
- Berry Jam
- Honeyed Caramel
- Juicy Fruit
Roast Level: Medium
Sourcing: Women Producer
Acidity: ●●●●○
Body: ●●●○○
Sweetness: ●●●●●
Why Choose Our Coffee
Artisanal Craftsmanship
Every roast is carefully developed in small batches to highlight the unique character of each coffee—balanced, intentional, and never rushed.
Sustainable Sourcing
We partner with producers who prioritize ethical growing practices, fair relationships, and long-term environmental care.
Freshly Roasted, Always
Your coffee is roasted fresh and delivered on your schedule, so every cup tastes exactly how it should—at its peak.