Kenya AA
Learn More About The Product
A vibrant, structured coffee with clarity and brightness.
Grown in the highlands near Thika in Central Kenya, this coffee reflects the intensity and precision the region is known for. Washed processing highlights its clean structure, allowing its bright fruit and crisp acidity to come through with clarity.
Expect a lively cup with notes of currant, lemon zest, and black tea, balanced by a soft brown sugar sweetness. It’s expressive and energetic, while still feeling clean and composed.
Tasting Notes:
- Currant
- Lemon Zest
- Black Tea
Roast Level: Medium
Acidity: ●●●●●
Body: ●●●○○
Sweetness: ●●●●○
Why Choose Our Coffee
Artisanal Craftsmanship
Every roast is carefully developed in small batches to highlight the unique character of each coffee—balanced, intentional, and never rushed.
Sustainable Sourcing
We partner with producers who prioritize ethical growing practices, fair relationships, and long-term environmental care.
Freshly Roasted, Always
Your coffee is roasted fresh and delivered on your schedule, so every cup tastes exactly how it should—at its peak.