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Region: Naranjo, Costa Rica
Altitude: 1400-1,600 masl
Process: Red Honey
Botanical Varieties: Geisha, Villa Sarchi, Pacamara, Sarchimore and Ovata
Cupping Notes: Fruity, raspberries, pomelus, passionfruit. A round body, crisp acidity, and a long finish.
Score: 86
Finca Vajusa Azul was established in 2004 by Julio and Salomé, who are second-generation coffee growers. Initially, the farm was purchased to produce ornamentals, but they soon realized the area had immense potential for high-quality coffee production. They eventually developed a system in which both products grow symbiotically, helping to reduce the use of agrochemicals. Julio oversees the production process, while Salomé manages the administration.On their land, they offer a wide variety of coffee beans, providing customers with a high-quality experience no matter which one is in their warm cup.
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