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Your Coffee Personality
Your Perfect Coffee Matches
Primary Recommendation
Espresso Corazon
This is our go to coffee for a traditional espresso, smooth with a rich finish and creamy with definite chocolate notes. No bitter in the aftertaste. Heady crema.
Our Mocha Java blend marries the rich and heavy-bodied Gayo Mountain Sumatran with Ethiopian Kaffa Forest, a naturally grown under storey coffee. Truly an outstanding blend.
Excellent for espresso, on the darker side of medium, with traces of carmelization. In its complexity, nothing rivals it. The taste profile is exotic with a nuanced bouquet and intense flavour. The combination is deeply satisfying on the palate.
Yirgacheffe coffee has earned its place as a premium tasting coffee among all coffees resulting in a notably improved standard of living for Ethiopian coffee communities.
The fine acidity and crisp flavour is very agreeable in this excellent single origin produced in Chiapas.
Produced by small farmer cooperatives, the farmland occupies over 3000 acres in the Triunfo Biosphere Reserve. A premium price of allows its members access to financing and drives greater food stability.
