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Brown coffee bag with 'Coffee Tree Roastery' label, surrounded by coffee beans, a honey dipper, chocolate, and sliced apples & organge fruit
Hario V60 pour-over brewing method highlighting clarity and bright flavours
Fresh pour-over coffee being served into a glass, highlighting clarity and colour

Colombia Huila

$15.00

Bright and balanced, with a clean, lively feel. Notes of citrus, caramel, and milk chocolate come through with a smooth, rounded finish. It’s a classic Colombian profile that feels both familiar and just a little elevated.

Learn More About The Product

A bright, balanced cup with a clean, lingering finish.

Grown in the Huila region of Colombia, this coffee brings together the clarity and sweetness the area is known for. Washed and carefully prepared, it delivers a smooth, structured cup with gentle citrus brightness layered over caramel and milk chocolate.

Tasting Notes:

  • Caramel
  • Milk Chocolate
  • Sweet Citrus

Roast Level: Light

Sourcing: Women Producer

Acidity: ●●●○○

Body: ●●●○○

Sweetness: ●●●●○

Size1/2lb (227g)
Quantity
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Why Choose Our Coffee

Artisanal Craftsmanship

Every roast is carefully developed in small batches to highlight the unique character of each coffee—balanced, intentional, and never rushed.

Sustainable Sourcing

We partner with producers who prioritize ethical growing practices, fair relationships, and long-term environmental care.

Freshly Roasted, Always

Your coffee is roasted fresh and delivered on your schedule, so every cup tastes exactly how it should—at its peak.