Peru Amazonas
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A smooth, balanced coffee with gentle sweetness.
Grown in the Amazonas region of northern Peru, this Grade 1 lot thrives in the cool mountain climate, where high elevations help develop exceptional complexity and sweetness. Carefully washed and dried, the coffee showcases the clean, expressive character that has made Peruvian coffees increasingly sought after.
In the cup, expect layers of creamy milk chocolate, toasted almond, and bright citrus, complemented by a delicate floral sweetness. The result is a balanced, approachable coffee with enough complexity to keep each sip interesting—equally enjoyable as a daily brew or something to slow down and savour.
Produced by a network of smallholder farmers in the Rodríguez de Mendoza province, this coffee reflects a commitment to quality and environmentally responsible farming practices. Their careful cultivation and processing help create a coffee that is both consistently clean in the cup and sustainably grown.
Tasting Notes:
- Toasted Almond
- Milk Chocolate
- Bright Citrus
Roast Level: Medium
Sourcing: Organic
Acidity: ●●●○○
Body: ●●●○○
Sweetness: ●●●●○
Why Choose Our Coffee
Artisanal Craftsmanship
Every roast is carefully developed in small batches to highlight the unique character of each coffee—balanced, intentional, and never rushed.
Sustainable Sourcing
We partner with producers who prioritize ethical growing practices, fair relationships, and long-term environmental care.
Freshly Roasted, Always
Your coffee is roasted fresh and delivered on your schedule, so every cup tastes exactly how it should—at its peak.