Velvety smooth with warm honey and cocoa.
Grown on the mist-covered slopes of Jamaica’s Blue Mountains, this legendary coffee is celebrated for its perfect balance, smooth texture, and remarkable purity. The region’s high elevation, cool temperatures, and mineral-rich volcanic soil slow the cherry’s growth, concentrating sweetness and flavour in every bean.
Each lot of Jamaican Blue Mountain coffee is hand-picked, meticulously sorted, and inspected by the Jamaica Coffee Board, which certifies only the top 5–10% of the harvest as genuine Blue Mountain. Every bean passes through multiple rounds of grading and quality control, ensuring the consistency, clarity, and unmistakable smoothness that make this coffee world-renowned.
Roasted to a medium profile, it reveals layers of warm honey, smooth chocolate, and velvety body, finishing with a gentle sweetness that lingers. The result is a cup that feels refined yet comforting, rich, clean, and effortlessly balanced.
We source only fully certified Blue Mountain lots in limited quantities each year, selecting those that best showcase this coffee’s natural sweetness and elegance. It’s more than a name; it’s a statement of craftsmanship, tradition, and care from the farmers who hand-pick each cherry to the meticulous grading that protects its legacy.
A rare and exceptional coffee, meant to be savoured slowly or shared as the ultimate holiday gift.
