Warm chocolate, roasted chestnuts, gentle smoke, all wrapped in a smooth, full-bodied finish. This year’s Heritage Blend brings together origins that complement each other in quiet harmony:
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Brazil provides the foundation, nutty, round, and comforting, with the easy sweetness of roasted almonds.
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Honduras adds depth and structure, giving the cup its smooth, full body and hints of milk chocolate.
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Ethiopia introduces a touch of brightness, just enough to lift the blend with subtle fruit and floral tones.
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Jamaica Blue Mountain completes it with soft caramel and refined balance, a whisper of luxury in the background.
Together, they create a coffee that feels both familiar and elevated, the kind you can drink every morning and still notice something new. It’s approachable yet complex, layered with flavour that unfolds as it cools: warm chocolate up front, roasted chestnuts through the middle, and a gentle, toasty finish.
A blend shaped by time, taste, and craft, made to be savoured slowly.
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Region: Brazil, Honduras, Ethiopia, Jamaica
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Altitude: 1,200–2,000 m
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Process: Washed & Natural blend
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Botanical Varieties: Bourbon, Catuai, Typica, Heirloom
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Cupping Notes: Roasted chestnuts, milk chocolate, caramel sweetness
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Score: Specialty Blend (84-85)
